Suehiro “Gensai”
Fukushima prefecture
As fresh as the day it was bottled
Gensai has a scent like white flowers blossoming on a linden tree. The Yamadanishiki rice is polished down to a minute 35%, leading to the rich taste. The richness offsets the higher alcohol content. With both umami and sourness, Gensai is sure to awaken your taste buds. A good drink for big occasions.
Characteristics
| Brand | Suehiro |
| Brewery | Suehiro Brewing Company |
| Category | Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 17.0% |
| RPR | 35% |
| SMV | +4.0 |
| Acidity | 1.3 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Suehiro is made in Fukushima prefecture in the Tohoku region.