Suehiro “Gensai”
Fukushima prefecture
As fresh as the day it was bottled
Gensai has a scent like white flowers blossoming on a linden tree. The Yamadanishiki rice is polished down to a minute 35%, leading to the rich taste. The richness offsets the higher alcohol content. With both umami and sourness, Gensai is sure to awaken your taste buds. A good drink for big occasions.
Characteristics
Brand | Suehiro |
Brewery | Suehiro Brewing Company |
Category | Daiginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Yamadanishiki |
Yeast variety | N/A |
Alcohol | 17.0% |
RPR | 35% |
SMV | +4.0 |
Acidity | 1.3 |
Serving Temperature

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Recommended
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Not Recommended
Region

Suehiro is made in Fukushima prefecture in the Tohoku region.