Jikon “Junmai Ginjo” Hattannishiki

Jikon “Junmai Ginjo” Hattannishiki

Sale price$78.00
Size:720 ml
Quantity:

Seductive balance of richness and acidity

Part of Jikon’s Junmai Ginjo series that explores the expressive qualities of different rice types, this sake is brewed with Hattannishiki rice sourced from its home prefecture of Hiroshima. Known for its earthy flavors, the rice lends a nutty taste to this sake, as well as luscious notes of caramel and dark cherries. Jikon’s trademark bright, acidic finish wraps up this complex experience with contrast and finesse.

Characteristics

Brand Jikon
Brewery Kiyashou Sake Brewery
Category Junmai Ginjo
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Hattannishiki
Yeast variety N/A
Alcohol 16.0%
RPR ? 50%
SMV ? 1.0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Jikon “Junmai Ginjo” Hattannishiki is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Jikon “Junmai Ginjo” Hattannishiki - Mie prefecture

Jikon is made in Mie prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Chestnuts

    Chestnuts
  • Cherry

    Cherry

Recommended Pairing

  • Aperitif

    Aperitif
  • Seafood

    Seafood

Customer Reviews

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