Yuho “Rhythm of the Centuries”

Yuho “Rhythm of the Centuries”

$45.00
Sold out
Size:720 ml

Born from ancient techniques

Made using the 17th-century time and labor intensive kimoto method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors. This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi-san, who knows how to maximize the method. The extensive bottle aging rounds out the edges of the sake’s flavor and creates overall smoothness. President Miho Fujita and her toji love to eat pork and cheese, and strive to make sake with enough acidity and umami to pair beautifully with both.

Characteristics

Brand Yuho
Brewery Mioya Brewing Company
Category Junmai
Subcategory Kimoto,  Koshu
Taste Profile Rich & Dry
Rice variety Notohikari
Yeast variety N/A
Alcohol 15.90%
RPR ? 55%
SMV ? 3
Acidity ? 2.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Yuho “Rhythm of the Centuries” is room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Yuho “Rhythm of the Centuries” - Ishikawa prefecture

Yuho is made in Ishikawa prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Orange

    Orange

  • Banana

    Banana

Recommended Pairing

  • Cheese

    Cheese

  • Meat

    Meat

Customer Reviews

Delivered with care

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