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Stella “Shizuku”
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Stella “Shizuku”

Ibaraki prefecture

$120.00 
$120.00
$114.00 member price
Quantity
- +
$120.00

No pressure makes prime sake

The name for this sake is actually the name of the method used for collection. “Shizuku” refers to when the rice mash is left to hang and the sake drips out slowly over time with the aid of gravity. No pressing, no squeezing. Using this process and Yamadanishiki rice polished to 40%, this sake gets a delicate texture and light, white flower flavor, like a starry sky.

Characteristics

Brand Stella
Brewery Inaba Brewing Company
Category Junmai Daiginjo
Subcategory Muroka,  Muroka, Genshu
Taste Profile Light & Dry
Rice variety Yamadanishiki
Yeast variety N/A
Alcohol 16.0%
RPR ? 40%
SMV ? +1.0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Stella “Shizuku” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Stella “Shizuku” - Ibaraki prefecture

Stella is made in Ibaraki prefecture in the Kanto region.

Taste Metrics

Tasting Notes

  • Pear

    Pear
  • Grape

    Grape
  • Muscat Grape

    Muscat Grape

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi
  • Seafood

    Seafood
  • Cheese

    Cheese

Inaba Brewing Company

Originally founded in 1867 in the foothills of Mt. Tsukuba, this brewery sprang up due to a surplus of rice and high quality water. In 2000, the second daughter of the family, Nobuko Inaba, learned sake making to keep the tradition alive and they also switched to producing purely junmai sake. “Minanogawa” is their traditional brand named after their famed water source, and “Stella” was launched in 2000 with the concept of a starry night town. Inaba became president in 2010 and continues to push the boundaries of innovative sake brewing by investing in the resurrection of rice native to Ibaraki.

Learn more

Questions & answers

Customer reviews