Asabiraki “Yumeakari”

Asabiraki “Yumeakari”

Iwate prefecture

$48.00
$45.60member price

Who knew table rice could do this?

The brewers at Asabiraki believe rice that is good for eating is good for sake making too. As it turns out, they’re on to something. This sake is brewed using Hitomebore rice, which is often used for sushi rice. This sake is nothing like sushi though. It has a comfortable citrus aroma that continues in to the flavor. There are some notes of stone fruits, think mandarin or apricot, that leave you feeling zesty!

Characteristics

BrandAsabiraki
BreweryAsabiraki
CategoryJunmai Ginjo
SubcategoryN/A
Taste ProfileLight & Sweet
Rice varietyGinginga
Yeast varietyN/A
Alcohol14.5%
RPR
55%
SMV
-1.0
Acidity
1.3
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Asabiraki is made in Iwate prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

PearPear
LemonLemon

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Seafood
Seafood

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