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Kamotsuru “Tokusei Gold”

Hiroshima Prefecture


Find your center with Tokusei Gold

Kamotsuru's Signature Blend is the original gold-flaked Daiginjo sake. The two edible, gold flake Sakura blossoms in each bottle are meant to represent two cranes who’ve mated for life. The gold isn’t the only thing that sets this sake apart from the rest. From its strawberry, banana nose, to its fresh, tropical flavor, Tokusei Gold brightens the heart. Like taking in a deep breath from the top of Mt. Misen, this brew will help you find your center. Crisp, light, classic


Category Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Alcohol 16.0%
RPR ? 50%
SMV ? 1.5
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

Kamotsuru “Tokusei Gold” - best serving temperature
  • Recommended
  • Not Recommended


Kamotsuru “Tokusei Gold” - Hiroshima Prefecture

Kamotsuru is brewed in Hiroshima Prefecture in the Chugoku region.

Taste Metrics

Kamotsuru “Tokusei Gold” - taste metrics

Tasting Notes

  • Strawberry |
  • Banana |
  • Mango
  • Testing Notes 1
  • Testing Notes 2
  • Testing Notes 3

Recommended Pairing

  • Recommended Pairing 1

Kamotsuru Brewing Company

Kamotsuru Brewing Company

Hiroshima Prefecture

Kamo refers to the location, and also is a pun on brewing. Combined with tsuru (crane) for good fortune, Kamotsuru was founded in 1873 in Saijo, Hiroshima known as the top three locations for great quality sake. Their signature soft water source is from the Kamo Mountains which has seeped into the ground over time, and their campus is a collection of striking white walled buildings, a backdrop for movies in the modern day. Currently employing four brewmasters, they are the maker of the first daiginjo sake, and continue to grace us with their classic, elegant creations.

Custom Reviews