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Aiyu “Dry”

Aiyu “Dry”

Ibaraki prefecture

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Come together with the spirit of sake

The founder of the brewery that produces Aiyu Dry wanted to bring people together with the spirit of sake. Aiyu Dry does just that with its fresh, juicy flavor and smooth finish your friends are bound to enjoy. Enjoy the strong umami, that comes from locally sourced rice in Itako, Ibaraki, by paring this sake with savory dishes. And don’t forget to honor the founder’s wishes, and share this sake with old and new friends.


Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 15.0%
RPR ? 50%
SMV ? +9.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Aiyu “Dry” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended


Aiyu “Dry” - Ibaraki prefecture

Aiyu is made in Ibaraki prefecture in the Kanto region.

Taste Metrics

Tasting Notes

  • Melon

  • Wet Stone

    Wet Stone

Recommended Pairing

  • Seafood


Aiyu Brewing Company

Aiyu Brewing Company

Ibaraki prefecture

“Aiyu” literally means “love and friendship.” The company was founded in 1804 at the end of Edo period and built around the founder's passion to make sake that helps cultivate friendships. The city of Itako used to be a gateway port between the Northeastern Japan and Edo. There is abundant water and nature. At the full bloom of Iris flowers in June, it is the busiest with tourist all over Japan.

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Customer reviews