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Tsukasabotan “Senchu Hassaku”

Tsukasabotan “Senchu Hassaku”

Kochi prefecture

$52.25 member price
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Dry-lover's delight

The brewery that produces this sake, Tsukasabotan, has been favored for its dry sake for hundreds of years. Take one sip of this and you’ll know why. They’ve found a way to craft super dry sake that drinks clean and round, but gives a sharp, satisfying finish. From the creamy apple aroma to the beautifully balanced body, “Senchu Hassaku” is a great brew for those wanting to take a nose dive into dry sake.


Brand Tsukasabotan
Brewery Tsukasabotan Brewing Company
Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Rice variety YamadanishikiAkebonoAsahi no Yume
Yeast variety Association No. 9 (Kumamoto Yeast)
Alcohol 15.4%
RPR ? 60%
SMV ? +8.0
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Tsukasabotan “Senchu Hassaku” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Tsukasabotan “Senchu Hassaku” - Kochi prefecture

Tsukasabotan is made in Kochi prefecture in the Shikoku region.

Taste Metrics

Tasting Notes

  • Apple

  • Banana


Recommended Pairing

  • Sushi/Sashimi

  • Seafood


Tsukasabotan Brewing Company

Tsukasabotan Brewing Company

Kochi prefecture

Tsukasabotan was established in 1603 as the private brewery for the ruler of Sagawa Castle at the time, Lord Shigeyoshi Fukaoizuminokami. The brewery soon became renowned for its dry sake and still holds that honorable reputation today. The brewery itself is nestled in a valley between the Shikoku mountains, an idyllic place for brewing sake. Today, Tsukasabotan continues to produce sake that is beloved by many, many sake enthusiasts. Every batch they craft adds to sake’s unraveled legacy.

Questions & answers

Customer reviews