Kochi prefecture
The brewery that produces this sake, Tsukasabotan, has been favored for its dry sake for hundreds of years. Take one sip of this and you’ll know why. They’ve found a way to craft super dry sake that drinks clean and round, but gives a sharp, satisfying finish. From the creamy apple aroma to the beautifully balanced body, “Senchu Hassaku” is a great brew for those wanting to take a nose dive into dry sake.
Brand | Tsukasabotan |
Brewery | Tsukasabotan Brewing Company |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Yamadanishiki, Akebono, Asahi No Yume |
Yeast variety | Association No. 9 (Kumamoto Yeast) |
Alcohol | 15.40% |
RPR | 60% |
SMV | 8 |
Acidity | 1.4 |
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