The brewery that produces this sake, Tsukasabotan, has been favored for its dry sake for hundreds of years. Take one sip of this and you’ll know why. They’ve found a way to craft super dry sake that drinks clean and round, but gives a sharp, satisfying finish. From the creamy apple aroma to the beautifully balanced body, “Senchu Hassaku” is a great brew for those wanting to take a nose dive into dry sake.
|Brewery||Tsukasabotan Brewing Company|
|Taste Profile||Light & Dry|
|Rice variety||Yamadanishiki, Akebono, Asahi No Yume|
|Yeast variety||Association No. 9 (Kumamoto Yeast)|
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