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Taiheizan “Tenko 20” Heavenly Grace

Taiheizan “Tenko 20” Heavenly Grace

Akita Prefecture

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720ml

Soars to new heights

Their toji says this is the most challenging and rewarding sake they have ever made and used all of their vast knowledge and experience to create. Completely handmade and cared for during the entire production, “Tenko 20” is sake to share with a special person on a special occasion. The gentle aroma draws you in, and the flavor speaks of fruity freshness delivered with a crisp texture. Simply divine.

Characteristics

Category Junmai Daiginjo
Subcategory Kimoto
Taste Profile Rich & Dry
Alcohol 16.0%
RPR ? 20%
SMV ? ±0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

Taiheizan “Tenko 20” Heavenly Grace - best serving temperature
  • Recommended
  • Not Recommended

Region

Taiheizan “Tenko 20” Heavenly Grace - Akita Prefecture

Taiheizan is brewed in Akita Prefecture in the Tohoku region.

Taste Metrics

Taiheizan “Tenko 20” Heavenly Grace - taste metrics

Tasting Notes

  • Apple |
  • Melon |
  • Persimmon
  • Testing Notes 1
  • Testing Notes 2
  • Testing Notes 3

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2

Kodama Brewing Company

Kodama Brewing Company

Akita Prefecture

Founded in 1879 as soy sauce and miso producer, Kodama Brewing Company started brewing sake in 1913. They are one of the few sake breweries in Japan who is still producing both miso and soy sauce today. “Tradition and Innovation from Akita” is their motto, and their vast leadership and achievements throughout their history are evident in the numerous innovations and accolades—the invention of new modified “Akita Kimoto Method” being one of them. Low-temperature fermentation utilizing the colder climate creates aromatic sake with smooth texture and complexity that is both nostalgic and refined.

Custom Reviews