Taiheizan “Tenko 20” Heavenly Grace
Akita prefecture
Soars to new heights
Their brewmaster says this is the most challenging and rewarding sake they have ever made and used all of their vast knowledge and experience to create. Completely handmade and cared for during the entire production, “Tenko 20” is sake to share with a special person on a special occasion. The gentle aroma draws you in, and the flavor speaks of fruity freshness delivered with a crisp texture. Simply divine.
Characteristics
| Brand | Taiheizan |
| Brewery | Kodama Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | Kimoto |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Association No. 10 lineage (M310) |
| Alcohol | 16.0% |
| RPR | 20% |
| SMV | 0 |
| Acidity | 1.5 |
Serving Temperature
-
Recommended
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Not Recommended
Region
Taiheizan is made in Akita prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Apple
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Melon
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Persimmon
Recommended Pairing
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Seafood
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Meat
Kodama Brewing Company
Founded in 1879 as a soy sauce and miso producer, Kodama Brewing Company started brewing sake in 1913. They are one of the few sake breweries in Japan that is still producing both miso and soy sauce today. “Tradition and Innovation from Akita” is their motto, and their impressive leadership and achievements throughout their history are evident in their numerous innovations and accolades — the invention of the new modified “Akita Kimoto Method” being one of them. Low-temperature fermentation utilizing the colder climate creates aromatic sake with smooth texture and complexity that is both nostalgic and refined.
Learn more
Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
