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Their toji says this is the most challenging and rewarding sake they have ever made and used all of their vast knowledge and experience to create. Completely handmade and cared for during the entire production, “Tenko 20” is sake to share with a special person on a special occasion. The gentle aroma draws you in, and the flavor speaks of fruity freshness delivered with a crisp texture. Simply divine.
Taiheizan is made in
Founded in 1879 as a soy sauce and miso producer, Kodama Brewing Company started brewing sake in 1913. They are one of the few sake breweries in Japan that is still producing both miso and soy sauce today. “Tradition and Innovation from Akita” is their motto, and their impressive leadership and achievements throughout their history are evident in their numerous innovations and accolades — the invention of the new modified “Akita Kimoto Method” being one of them. Low-temperature fermentation utilizing the colder climate creates aromatic sake with smooth texture and complexity that is both nostalgic and refined.
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