“Zaku” translates to “craft,” and expresses their value of continuing to craft honest, true sake together with customers in this ever-changing world. Brewed using a combination of locally grown Yamadanishiki and Ukonnishiki rice milled to 60%, the brewers ferment this brew in small batches for careful control. Bright lychee acidity on the nose and so fresh and clean in texture, it’s a food-friendly, simply divine sake.
Brand | Zaku |
Brewery | Shimizu Seizaburo Shoten |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Rich & Dry |
Rice variety | Yamadanishiki, Ukonnishiki |
Yeast variety | Association No. 1401 |
Alcohol | 15.0% |
RPR | 60% |
SMV | +5.0 |
Acidity | 1.7 |
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