Tsukasabotan “Yuzu”
Kochi prefecture
Brimming with invigorating citrus
This sake delivers a delightful dash of citrus with its 10% yuzu juice. The yuzu’s enlivening aroma and vibrant acidity bring a pleasant citrus kick without any bitterness. This is done through a combination of straining to remove the bitter oil from the yuzu, and a low-temperature pasteurization method usually used for high-end sake. Tsukasabotan “Yuzu” makes for a delicious aperitif and pairs with dishes containing squeezed citrus fruit.
Characteristics
Brand | Tsukasabotan |
Brewery | Tsukasabotan Brewing Company |
Category | Other |
Subcategory | Flavored |
Taste Profile | Rich & Sweet |
Rice variety | N/A |
Yeast variety | N/A |
Alcohol | 8.0% |
RPR | N/A |
SMV | N/A |
Acidity | N/A |
Serving Temperature

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Recommended
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Not Recommended
Region

Tsukasabotan is made in Kochi prefecture in the Shikoku region.
Taste Metrics
