Gasanyu “Hazuki”
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Gasanryu “Hazuki”

Yamagata prefecture

$46.00
$43.70member price

A prime example of unique, unpasteurized sake

A good example of unpasteurized sake. It’s squeezed in spring, then aged in cold temperatures till fall settles, when it is bottled precisely on time to keep the freshness. The unique flavor brings a bright acidity to play, which mixes well with the rejuvenating aftertaste. Pairs well with Chinese food and Teriyaki dishes.

Characteristics

BrandGasanryu
BreweryShindo Brewing Company
CategoryJunmai Ginjo
SubcategoryNama, Genshu
Taste ProfileRich & Dry
Rice varietyDewasansan
Yeast varietyN/A
Alcohol14.2%
RPR
60%
SMV
3.0
Acidity
1.6
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Gasanryu is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

MelonMelon
FlowerFlower

Recommended Pairing

Meat
Meat
Seafood
Seafood

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