Rich & Dry Yuho “Eternal Embers” Junmai Sake
Values listed are at the time of production.
Yuho is brewed in Ishikawa Prefecture in the Hokuriku region.
Unapologetically unconventional, Yuho experiments with brewing components and techniques to produce sake that have a wild, gamey characteristic with pronounced acidity and remarkable texture. President Miho Fujita, a single career woman from Tokyo with no prior knowledge of sake, and “Toji” Yokomichi, who left his corporate job to pursue sake, do not follow traditional brewing methods—they brew the sake they enjoy drinking. Miho believes her sake can stay open for longer than most – she personally likes to drink them after being open for 1-2 months.