Gokyo “Hiyaoroshi”
Yamaguchi prefecture
$48.00
$45.60member price
Savory with a kick
A seasonal release brewed with rice that has been matured over the season. This sake is on the medium-dry side, making it a good entry brew for those who want to experience a drier sake, but aren’t ready for something super dry. The matured aroma is a waft of rice mixed with sweet melon and banana. Its savory flavor slowly expands over the palate and gives a subtle acidity.
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This item
Gokyo “Hiyaoroshi”
$48.00
Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, simple designs that present the pure quality of sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Gokyo |
| Brewery | Sakai Brewing Company |
| Category | Junmai |
| Subcategory | Namazume |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki, Nihonbare |
| Yeast variety | Yamaguchi (9e) |
| Alcohol | 15.00% |
RPR | 60% |
SMV | 1.7 |
Acidity | 1.9 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Gokyo is made in Yamaguchi prefecture in the Chugoku region.
Taste Metrics
Loading...Tasting Notes
Melon
Banana
Recommended Pairing
Seafood
Cheese
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