Gokyo “Junmai” Nama

Gokyo “Junmai” Nama

Sale price$40.00
Sold out
Size:720 ml

Summer delight

Summertime brings with it glorious sunshine, feelings of inner warmth, and this sensational seasonal sake! Gokyo “Junmai” Nama is the perfect summer brew, made with both Yamadanishiki and Nihonbare rice grown in Yamaguchi prefecture. These rice strains, together with Association No. 1801 and 9E yeast, deliver a balanced, enlivening acidity like that of lychee or fresh-squeezed lemonade. Serve cold on a summer day for ultimate satisfaction.

Characteristics

Brand Gokyo
Brewery Sakai Brewing Company
Category Junmai
Subcategory Nama
Taste Profile Rich & Dry
Rice variety YamadanishikiNihonbare
Yeast variety Association No. 1801,  Yamaguchi (9E)
Alcohol 15.00%
RPR ? 60%
SMV ? 1
Acidity ? 1.8
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Gokyo “Junmai” Nama is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Gokyo “Junmai” Nama - Yamaguchi prefecture

Gokyo is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

Tasting Notes

  • Lychee

    Lychee
  • Lemon

    Lemon

Recommended Pairing

  • Seafood

    Seafood
  • Veggies

    Veggies

Customer Reviews

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