Yamaguchi prefecture
Summertime brings with it glorious sunshine, feelings of inner warmth, and this sensational seasonal sake! Gokyo “Junmai” Nama is the perfect summer brew, made with both Yamadanishiki and Nihonbare rice grown in Yamaguchi prefecture. These rice strains, together with Association No. 1801 and 9E yeast, deliver a balanced, enlivening acidity like that of lychee or fresh-squeezed lemonade. Serve cold on a summer day for ultimate satisfaction.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Savory snacks are a classic pairing with nama (unpasteurized) sake. For sake ware, we recommend simple designs that present the pure quality of sake.
Portfolio Manager, Tippsy
Brand | Gokyo |
Brewery | Sakai Brewing Company |
Category | Junmai |
Subcategory | Nama |
Taste Profile | Rich & Dry |
Rice variety | Yamadanishiki, Nihonbare |
Yeast variety | Association No. 1801,Yamaguchi (9e) |
Alcohol | 15.00% |
RPR | 60% |
SMV | 1 |
Acidity | 1.8 |
Established in 1871 in the Yamaguchi prefecture, Sakai Brewing Company lives by its core value, “Do simple things thoroughly to make good sake.” From the growing of rice to the brewing process itself, the brewery is dedicated to empowering the local people. They contract their rice from local farmers, hire locals, and ...
This was so perfectly acidic- not aggressively so, but enough to perk up the palate. I adored this with some roasted veggies - perfect combo!
I’m a fool for a delicious citrus zing and this delivered. It had enough body to stand up to grilled food. A summer standout for sure!
The bright citrus notes make this nama dangerous drinkable. It is perfect for summer sipping but I also loved it as part of a riff on a mojito - replacing the light rum with this sake. It holds up to the mint and lime and adds a new dimension.
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