Amabuki “Himawari”
Saga prefecture
Bright as a sunflower
Want to add the perfect touch to your summer get-together? Open up a bottle of this summer-inspired sake! It’s brewed with sunflower yeast to give it a unique flare you can’t find anywhere else. This subtle switch mixes with notes of lychee and melon for a supremely fresh, unpasteurized flavor. Dry, clear and lovely like the summer sky, the flavor sets over your palate like the sun setting in the west.
Characteristics
Brand | Amabuki |
Brewery | Amabuki Brewing Company |
Category | Junmai Ginjo |
Subcategory | Nama |
Taste Profile | Light & Dry |
Rice variety | Akita Sakekomachi |
Yeast variety | Flower yeast (sunflower) |
Alcohol | 16.5% |
RPR | 55% |
SMV | +7.0 |
Acidity | 1.4 |
Serving Temperature

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Recommended
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Not Recommended
Region

Amabuki is made in Saga prefecture in the Kyushu region.