Amabuki “Himawari”
Saga prefecture
Bright as a sunflower
Want to add the perfect touch to your summer get-together? Open up a bottle of this summer-inspired sake! It’s brewed with sunflower yeast to give it a unique flare you can’t find anywhere else. This subtle switch mixes with notes of lychee and melon for a supremely fresh, unpasteurized flavor. Dry, clear and lovely like the summer sky, the flavor sets over your palate like the sun setting in the west.
Characteristics
| Brand | Amabuki |
| Brewery | Amabuki Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Nama |
| Taste Profile | Light & Dry |
| Rice variety | Akita Sakekomachi |
| Yeast variety | Flower yeast (sunflower) |
| Alcohol | 16.5% |
| RPR | 55% |
| SMV | +7.0 |
| Acidity | 1.4 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Amabuki is made in Saga prefecture in the Kyushu region.