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Amabuki “Himawari”
Amabuki “Himawari” front label
Amabuki “Himawari” Thumbnail
Amabuki “Himawari” front label Thumbnail

Amabuki “Himawari”

Saga prefecture

$35.00 
$35.00
$33.25 member price
Quantity
- +
$35.00

Bright as a sunflower

Want to add the perfect touch to your summer get-together? Open up a bottle of this summer-inspired sake! It’s brewed with sunflower yeast to give it a unique flare you can’t find anywhere else. This subtle switch mixes with notes of lychee and melon for a supremely fresh, unpasteurized flavor. Dry, clear and lovely like the summer sky, the flavor sets over your palate like the sun setting in the west.

Characteristics

Brand Amabuki
Brewery Amabuki Brewing Company
Category Junmai Ginjo
Subcategory Nama
Taste Profile Light & Dry
Rice variety Akita Sakekomachi
Yeast variety Flower yeast (sunflower)
Alcohol 16.5%
RPR ? 55%
SMV ? +7.0
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Amabuki “Himawari” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Amabuki “Himawari” - Saga prefecture

Amabuki is made in Saga prefecture in the Kyushu region.

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