Tsukasabotan “Senchu Hassaku”

Tsukasabotan “Senchu Hassaku”

Sale price$56.00
Size:720 ml
Quantity:

Dry-lover's delight

The brewery that produces this sake, Tsukasabotan, has been favored for its dry sake for hundreds of years. Take one sip of this and you’ll know why. They’ve found a way to craft super dry sake that drinks clean and round, but gives a sharp, satisfying finish. From the creamy apple aroma to the beautifully balanced body, “Senchu Hassaku” is a great brew for those wanting to take a nose dive into dry sake.

Characteristics

Brand Tsukasabotan
Brewery Tsukasabotan Brewing Company
Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Rice variety YamadanishikiAkebono,  Asahi no Yume
Yeast variety Association No. 9 (Kumamoto Yeast)
Alcohol 15.40%
RPR ? 60%
SMV ? 8
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Tsukasabotan “Senchu Hassaku” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Tsukasabotan “Senchu Hassaku” - Kochi prefecture

Tsukasabotan is made in Kochi prefecture in the Shikoku region.

Taste Metrics

Tasting Notes

  • Apple

    Apple
  • Banana

    Banana

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi
  • Seafood

    Seafood

Customer Reviews

Delivered with care

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