Gasanryu “Hazuki”

Gasanryu “Hazuki”

$46.00
Sold out
Size:720 ml

A prime example of unique, unpasteurized sake

A good example of unpasteurized sake. It’s squeezed in spring, then aged in cold temperatures till fall settles, when it is bottled precisely on time to keep the freshness. The unique flavor brings a bright acidity to play, which mixes well with the rejuvenating aftertaste. Pairs well with Chinese food and Teriyaki dishes.

Characteristics

Brand Gasanryu
Brewery Shindo Brewing Company
Category Junmai Ginjo
Subcategory Nama,  Genshu
Taste Profile Rich & Dry
Rice variety Dewasansan
Yeast variety N/A
Alcohol 14.20%
RPR ? 60%
SMV ? 3
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Gasanryu “Hazuki” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Gasanryu “Hazuki” - Yamagata prefecture

Gasanryu is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Melon

    Melon

  • Flower

    Flower

Recommended Pairing

  • Meat

    Meat

  • Seafood

    Seafood

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.

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