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Suigei “Harmony”
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Suigei “Harmony”

Kochi prefecture

$34.20 member price
- +

Add some fruity fun to the table

Enjoy this expressive tropical fruit bomb of aroma as it opens up in your glass. They use two different yeasts to achieve this modern junmai daiginjo while keeping Suigei’s signature finish, which we find a bit mineral, clear and off-dry — the kind that your palate never gets tired of. This, of course, pairs well with any dish, but shines the most when enjoyed chilled with fresh, cold dishes.


Brand Suigei
Brewery Suigei Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Yamadanishiki
Yeast variety Association No. 9 lineage (KA-1),  Association No. 1801
Alcohol 15.0%
RPR ? 50%
SMV ? +3.0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Suigei “Harmony” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended


Suigei “Harmony” - Kochi prefecture

Suigei is made in Kochi prefecture in the Shikoku region.

Taste Metrics

Tasting Notes

  • Strawberry

  • Mango

  • Mineral


Recommended Pairing

  • Aperitif

  • Seafood

  • Sushi/Sashimi


Suigei Brewing Company

Founded in 1872, Suigei is named after the feudal lord who once ruled the area, nicknamed “the drunken lord of the sea with whales.” In their hometown of Tosa, a party over delicious food and sake is an important place of communication. With the mission to preserve this important drinking culture, they actively organize various events and collaborate with other industries — in Japan and abroad — under the slogan “Enjoy Sake Life.” They’re known for a clean aftertaste that never tires the palate and always compliments food well, whether it’s their classic dry staples or their modern, juicy and expressive styles.

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Customer reviews