Tsukasabotan “Senchu Hassaku”

Tsukasabotan “Senchu Hassaku”

Kochi prefecture

$56.00
$53.20member price

Dry-lover's delight

The brewery that produces this sake, Tsukasabotan, has been favored for its dry sake for hundreds of years. Take one sip of this and you’ll know why. They’ve found a way to craft super dry sake that drinks clean and round, but gives a sharp, satisfying finish. From the creamy apple aroma to the beautifully balanced body, “Senchu Hassaku” is a great brew for those wanting to take a nose dive into dry sake.

Characteristics

BrandTsukasabotan
BreweryTsukasabotan Brewing Company
CategoryJunmai
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyYamadanishiki, Akebono, Asahi No Yume
Yeast varietyAssociation No. 9 (Kumamoto Yeast)
Alcohol15.4%
RPR
60%
SMV
+8.0
Acidity
1.4
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Shikoku region map
Tsukasabotan is made in Kochi prefecture in the Shikoku region.

Taste Metrics

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Tasting Notes

AppleApple
BananaBanana

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Seafood
Seafood

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