Hatsumago “Junmai”
Yamagata prefecture
A timeless taste born from tradition
The brewery, located in the cool coastal area of northern Japan, has focused on the traditional Kimoto-brewing method for 100 years. This labor-intensive production style shows the commitment to quality by the founder and it hasn't changed from the inception of the brewery. Don't let the name “grand-children” fool you because its authentic medium body sake fit for seasoned tasters. The fruity flavors are a great representation of authentic brewing and the name implies infinite commitment to the quality.
Characteristics
Brand | Hatsumago |
Brewery | Tohoku Meijo |
Category | Junmai |
Subcategory | Kimoto |
Taste Profile | Light & Dry |
Rice variety | Miyamanishiki |
Yeast variety | In-house |
Alcohol | 15.5% |
RPR | 60% |
SMV | +2.0 |
Acidity | 1.4 |
Serving Temperature

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Recommended
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Not Recommended
Region

Hatsumago is made in Yamagata prefecture in the Tohoku region.