Hatsumago “Junmai”
Yamagata prefecture
A timeless taste born from tradition
The brewery, located in the cool coastal area of northern Japan, has focused on the traditional Kimoto-brewing method for 100 years. This labor-intensive production style shows the commitment to quality by the founder and it hasn't changed from the inception of the brewery. Don't let the name “grand-children” fool you because its authentic medium body sake fit for seasoned tasters. The fruity flavors are a great representation of authentic brewing and the name implies infinite commitment to the quality.
Characteristics
| Brand | Hatsumago |
| Brewery | Tohoku Meijo |
| Category | Junmai |
| Subcategory | Kimoto |
| Taste Profile | Light & Dry |
| Rice variety | Miyamanishiki |
| Yeast variety | In-house |
| Alcohol | 15.5% |
| RPR | 60% |
| SMV | +2.0 |
| Acidity | 1.4 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Hatsumago is made in Yamagata prefecture in the Tohoku region.