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Hatsumago “Junmai”
Hatsumago “Junmai” Thumbnail

Hatsumago “Junmai”

Yamagata prefecture

$38.00 
$38.00
$36.10 member price
Quantity
- +
$38.00

A timeless taste born from tradition

The brewery, located in the cool coastal area of northern Japan, has focused on the traditional Kimoto-brewing method for 100 years. This labor-intensive production style shows the commitment to quality by the founder and it hasn't changed from the inception of the brewery. Don't let the name “grand-children” fool you because its authentic medium body sake fit for seasoned tasters. The fruity flavors are a great representation of authentic brewing and the name implies infinite commitment to the quality.

Characteristics

Brand Hatsumago
Brewery Tohoku Meijo
Category Junmai
Subcategory Kimoto
Taste Profile Light & Dry
Rice variety Miyamanishiki
Yeast variety In-house
Alcohol 15.5%
RPR ? 60%
SMV ? +2.0
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hatsumago “Junmai” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Hatsumago “Junmai” - Yamagata prefecture

Hatsumago is made in Yamagata prefecture in the Tohoku region.

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