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Harada “Junmai 80”
Harada “Junmai 80” front label
Harada “Junmai 80” Thumbnail
Harada “Junmai 80” front label Thumbnail

Harada “Junmai 80”

Yamaguchi prefecture

$34.20 member price
- +

Fresh as the day it was bottled

Good things come in small packages, or in this case, in small batches. Using locally grown Yamadanishiki rice and keeping the rice polishing ratio at 80% was important for this product, so President Harada said they honestly didn’t know what the outcome would be at first. The result, to their delight, is a deliciously complex yet balanced sake with ripe tropical fruit notes along with solid umami from the rice.


Brand Harada
Brewery Hatsumomiji
Category Junmai
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Yamadanishiki
Yeast variety Association No. 601
Alcohol 16.0%
RPR ? 80%
SMV ? +3.0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Harada “Junmai 80” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Harada “Junmai 80” - Yamaguchi prefecture

Harada is made in Yamaguchi prefecture in the Chugoku region.

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