Harada “Junmai 80”
Yamaguchi prefecture
Fresh as the day it was bottled
Good things come in small packages, or in this case, in small batches. Using locally grown Yamadanishiki rice and keeping the rice polishing ratio at 80% was important for this product, so President Harada said they honestly didn’t know what the outcome would be at first. The result, to their delight, is a deliciously complex yet balanced sake with ripe tropical fruit notes along with solid umami from the rice.
Characteristics
| Brand | Harada |
| Brewery | Hatsumomiji |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Association No. 601 |
| Alcohol | 16.0% |
| RPR | 80% |
| SMV | +3.0 |
| Acidity | 1.5 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Harada is made in Yamaguchi prefecture in the Chugoku region.