Yamaguchi prefecture
Good things come in small packages, or in this case, in small batches. Using locally grown Yamadanishiki rice and keeping the rice polishing ratio at 80% was important for this product, so President Harada said they honestly didn’t know what the outcome would be at first. The result, to their delight, is a deliciously complex yet balanced sake with ripe tropical fruit notes along with solid umami from the rice.
Brand | Harada |
Brewery | Hatsumomiji |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Rich & Dry |
Rice variety | Yamadanishiki |
Yeast variety | Association No. 601 |
Alcohol | 16.00% |
RPR | 80% |
SMV | 3 |
Acidity | 1.5 |
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