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Sawanotsuru “Jitsuraku”
Sawanotsuru “Jitsuraku” front label
Sawanotsuru “Jitsuraku” Thumbnail
Sawanotsuru “Jitsuraku” front label Thumbnail

Sawanotsuru “Jitsuraku”

Hyogo prefecture

$20.00 
$20.00
$19.00 member price
Quantity
- +
$20.00

The salt of the Earth

Brewed using the difficult kimoto technique, which takes longer, but adds rich complexity to the naturally clean, dry taste. Jitsuraku’s medium body is permeated with an excellent earthy quality, and goes down smooth. Watch for very subtle salty undertones and a cheeky rice finish. A wonderful brew that honors the Earth it came from.

Characteristics

Brand Sawanotsuru
Brewery Sawanotsuru
Category Junmai
Subcategory Kimoto
Taste Profile Rich & Dry
Rice variety Yamadanishiki
Yeast variety N/A
Alcohol 14.5%
RPR ? 70%
SMV ? +2.5
Acidity ? 1.8
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Sawanotsuru “Jitsuraku” is cold (40-60°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Sawanotsuru “Jitsuraku” - Hyogo prefecture

Sawanotsuru is made in Hyogo prefecture in the Kinki region.

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