Kenbishi “Kuromatsu”

Kenbishi “Kuromatsu”

Hyogo prefecture

$52.00
$49.40member price

Not your standard honjozo

This honjozo has a little more color than some sake because the brewers don’t carbon-filter it as much. This helps retain that tantalizing umami taste and a comfortable viscosity, something to give it some weight. The multifaceted flavor dips on the dry side, and makes Kenbishi Kuromatsu an appetizing sake to pair with with the richness of meaty meals. If you’ve got the time, we suggest you warm this one up for a truly wonderful sake experience.

Characteristics

BrandKenbishi
BreweryKenbishi Brewing Company
CategoryHonjozo
SubcategoryYamahai
Taste ProfileRich & Dry
Rice varietyYamadanishiki Designation A, Aiyama
Yeast varietyIn House
Alcohol17.0%
RPR
N/A
SMV
+0.5
Acidity
2.0
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Kenbishi is made in Hyogo prefecture in the Kinki region.

Taste Metrics

loadingLoading...

Tasting Notes

AniseAnise
OliveOlive
Brown SugarBrown Sugar

Recommended Pairing

Seafood
Seafood
Meat
Meat

Sign up to receive special offers and sake inspiration!