Sogen “Noto no Kuni” Yamadanishik Junmai, with ceramic cup, served with tomato quiche
Sogen “Noto no Kuni” Yamadanishiki

Sogen “Noto no Kuni” Yamadanishiki

Sale price$50.00
Sold out
Size:720 ml

The pride of Noto no Kuni

From the far ends of the Noto Peninsula in Ishikawa prefecture, Sogen Brewing Company pours its heart into crafting this iconic junmai. A perfect embodiment of the Noto style and region, this rich and umami-driven junmai packs a food-friendly punch. Flavors of steamed rice, ripe honeydew and leafy greens are sure to bring a smile to you and your friends at the dinner table no matter what is on the menu.

Characteristics

Brand Sogen
Brewery Sogen Brewing Company
Category Junmai
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Yamadanishiki
Yeast variety Association No. 14
Alcohol 15.00%
RPR ? 65%
SMV ? 4
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Sogen “Noto no Kuni” Yamadanishiki is cold (40-60°F), room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

Sogen “Noto no Kuni” Yamadanishiki - Ishikawa prefecture

Sogen is made in Ishikawa prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Rice

    Rice
  • Melon

    Melon
  • Aloe Vera

    Aloe Vera

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat
  • Veggies

    Veggies

Customer Reviews

Delivered with care

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