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Kagatobi “Ex Dry”

Ishikawa Prefecture


Extra dry for the strong at heart

From Fukumitsuya Sake Brewery founded in 1625, "Kagatobi" was named after the in-house firefighters who were tough, powerful, and highly skilled. Using a traditional yamahai brewing method which uses natural lactic acid for fermentation, "Kagatobi Super Dry" takes after the taste of typical yamahai sake. Its acidity consists of complex flavors that combine with the full body for a clean finish.


Category Junmai
Subcategory Yamahai
Taste Profile Rich & Dry
Alcohol 16.00%
RPR ? 65%
SMV ? 12
Acidity ? 2
Values listed are at the time of production.

Serving Temperature

Kagatobi “Ex Dry” - best serving temperature
  • Recommended
  • Not Recommended


Kagatobi “Ex Dry” - Ishikawa Prefecture

Kagatobi is brewed in Ishikawa Prefecture in the Hokuriku region.

Taste Metrics

Kagatobi “Ex Dry” - taste metrics

Tasting Notes

  • Mineral |
  • Stone |
  • Sweet Rice

Recommended Pairing

  • Meat |
  • Fish
  • Recommended Pairing
  • Recommended Pairing


Custom Reviews

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