Born “Tokusen”

Born “Tokusen”

Fukui prefecture

$75.00

A blend of richness

A popular junmai daiginjo blend made from Yamadanishiki rice grown in Designation A, a district of Hyogo historically known to be of superior quality. The sake is aged in ice-cold temperatures for about two years. The resulting brew has an enticing aroma that leads into a smooth, deep flavor with chestnut and floral notes. Try pairing this richness with dishes heavy in butter, cheese or olive oil.

Characteristics

BrandBorn
BreweryKatoukichibee Shouten
CategoryHokuriku Region
SubcategoryN/A
Taste ProfileRich & Dry
Rice varietyYamadanishiki Designation A
Yeast varietyIn House (Kato9)
Alcohol16.0%
RPR
38%
SMV
+5.0
Acidity
1.8
Values listed are at the time of production.

Region

Hokuriku region
Born is made in Fukui prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

FlowerFlower
ChestnutsChestnuts

Recommended Pairing

MeatMeat
SeafoodSeafood
CheeseCheese

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