A popular junmai daiginjo blend made from Yamadanishiki rice grown in Designation A, a district of Hyogo historically known to be of superior quality. The sake is aged in ice-cold temperatures for about two years. The resulting brew has an enticing aroma that leads into a smooth, deep flavor with chestnut and floral notes. Try pairing this richness with dishes heavy in butter, cheese or olive oil.
Brand | Born |
Brewery | Katoukichibee Shouten |
Category | Hokuriku Region |
Subcategory | N/A |
Taste Profile | Rich & Dry |
Rice variety | Yamadanishiki Designation A |
Yeast variety | In House (Kato9) |
Alcohol | 16.0% |
RPR | 38% |
SMV | +5.0 |
Acidity | 1.8 |
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