Yamadanishiki (grown in Arkansas）

Dassai Blue “50”
Dassai Blue “50”
Junmai DaiginjoDassai Blue “50”
$35.00/720 ml
Dassai Blue “35”
Dassai Blue “35”
Junmai DaiginjoDassai Blue “35”
$49.00/720 ml
Dassai Blue “23”
Dassai Blue “23”
Junmai DaiginjoDassai Blue “23”
$96.00/720 ml
Brooklyn Kura “Number Fourteen”
Brooklyn Kura “Number Fourteen”
Junmai GinjoBrooklyn Kura “Number Fourteen”
$33.00/750 ml
NEW
Brooklyn Kura “Catskills”
Junmai DaiginjoBrooklyn Kura “Catskills”
$39.00/750 ml
NEW
Brooklyn Kura “Blue Door”
JunmaiBrooklyn Kura “Blue Door”
$33.00/750 ml
NEW
Brooklyn Kura “Grand Prairie”
Junmai GinjoBrooklyn Kura “Grand Prairie”
$34.00/750 ml

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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