For a premium sparkle
If you are a bubbly lover, sparkling sake is not to be missed! These are still 100% made from rice, water and yeast, with natural sugars created from converting the rice starch. Some of them even employ the same method used in Champagne, like secondary fermentation in the bottle and disgorging to make the liquid clear. While it’s great for celebrations, the subtle rice umami will remind you that it’s still the humble beverage we know as sake, friendly to all kinds of pairings.
A Tippsy exclusive! × 2
Tippsy’s quarterly newsletter
Curated for socialite
“I’m never far from a bottle of bubbly. There’s always something to celebrate!”
Challenge your perspective
I love sake, but I’ll be honest: until recently, I didn’t know much about it besides for the very basics….In the same way that there are many different kinds of wine and words to help you navigate the bottles you like best, there are lots of different kinds of sake, too.
Tippsy is a trip to Tokyo in a box. You will experience authentic Japanese craftsmanship in your living room, and change the way you and your friends think about sake.
Sake is the identity, the DNA of Japan. It is proudly local, yet it has the potential of being universal and speaking to the diverse cultures of the world and their great cuisines. I believe the capacities of sake are immense, and that it rightly deserves to be internationally perceived on a par with wine at its highest.
Sake is a captivating and diverse beverage. Any wine, beer or cocktail enthusiast will find much to appreciate in this rapidly developing beverage category.