Fukucho “Seaside” Junmai and Hakkaisan “Awa” Clear Sparkling Daiginjo with flute glasses, served with edamame and tomato quiche

Bubbly Set

$77.90member price

For a premium sparkle

If you are a bubbly lover, sparkling sake is not to be missed! These are still 100% made from rice, water and yeast, with natural sugars created from converting the rice starch. Some of them even employ the same method used in Champagne, like secondary fermentation in the bottle and disgorging to make the liquid clear. While it’s great for celebrations, the subtle rice umami will remind you that it’s still the humble beverage we know as sake, friendly to all kinds of pairings.

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“I’m never far from a bottle of bubbly. There’s always something to celebrate!”

Sake for every occassion

Keeping it casual

It’s as easy as filling your favorite glass. (Or shop our sake ware collection for more options!)

Hot, cold and everything in between

Drink sake at different temperatures for exciting new tasting experiences.

With love, from Japan

Enjoy 400+ authentic products from the birthplace of sake

Challenge your perspective

profile picture Hannah Loewentheil

I love sake, but I’ll be honest: until recently, I didn’t know much about it besides for the very basics….In the same way that there are many different kinds of wine and words to help you navigate the bottles you like best, there are lots of different kinds of sake, too.

Hannah Loewentheil

Contributor at Buzzfeed

profile picture Justin Waldron

Tippsy is a trip to Tokyo in a box. You will experience authentic Japanese craftsmanship in your living room, and change the way you and your friends think about sake.

Justin Waldron

Co-founder of Zynga and Play.co

profile picture Richard Geoffroy

Sake is the identity, the DNA of Japan. It is proudly local, yet it has the potential of being universal and speaking to the diverse cultures of the world and their great cuisines. I believe the capacities of sake are immense, and that it rightly deserves to be internationally perceived on a par with wine at its highest.

Richard Geoffroy

Former cellar master for Dom Pérignon Champagne, founder of IWA Sake

profile picture Stephen Allison

Sake is a captivating and diverse beverage. Any wine, beer or cocktail enthusiast will find much to appreciate in this rapidly developing beverage category.

Stephen Allison

Contributor at Drinkhacker

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