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Chiyomusubi “Goriki 50”

Chiyomusubi “Goriki 50”

Tottori Prefecture


Unique rice, unique flavor

The flagship brew of Chiyomusubi, this sake is made with Goriki sake rice that is unique to Tottori Prefecture. Chiyomusubi “Goriki 50” toes the line between light and rich, and does so with a slightly dry touch. You’ll find the aroma reminiscent of fresh rain, calming and exquisite. On the tongue this sake delivers a savory flavor with a nice dash of spiciness we find very unique to this sake.


Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 16.0%
RPR ? 50%
SMV ? +5.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

Chiyomusubi “Goriki 50” - best serving temperature
  • Recommended
  • Not Recommended


Chiyomusubi “Goriki 50” - Tottori Prefecture

Chiyomusubi is brewed in Tottori Prefecture in the Chugoku region.

Taste Metrics

Chiyomusubi “Goriki 50” - taste metrics

Tasting Notes

  • Mineral |
  • Licorice |
  • Nutmeg
  • Testing Notes 1
  • Testing Notes 2
  • Testing Notes 3

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2

Chiyomusubi Brewing Company

Chiyomusubi Brewing Company

Tottori Prefecture

Chiyomusubi can be roughly translated to “eternal bond,” which the brewery uses to express how much they value their relationships with the local communities around the brewery. Chiyomusubi Brewing Company boasts a wide selection of products including shochu, liquor, gin, vodka, non-alcoholic amazake and sake. Their philosophy is to relish nature and entertainment and to strive to spread happiness. Their flagship sake uses Goriki rice, which is sake rice unique to Tottori Prefecture. Its use helps support the local community. With this rice, the brewery brews quality sake that is rich and dry, and sure to promote happiness.

Custom Reviews