Unique rice, unique flavor
The flagship brew of Chiyomusubi, this sake is made with Goriki sake rice that is unique to Tottori Prefecture. Chiyomusubi “Goriki 50” toes the line between light and rich, and does so with a slightly dry touch. You’ll find the aroma reminiscent of fresh rain, calming and exquisite. On the tongue this sake delivers a savory flavor with a nice dash of spiciness we find very unique to this sake.
Characteristics
| Brand | Chiyomusubi |
| Brewery | Chiyomusubi Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Goriki |
| Yeast variety | Association No. 9 |
| Alcohol | 16.0% |
RPR | 50% |
SMV | +5.0 |
Acidity | 1.6 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Chiyomusubi is made in Tottori prefecture in the Chugoku region.
Taste Metrics
Loading...Tasting Notes
Mineral
Licorice
Nutmeg
Recommended Pairing
Seafood
Meat
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