Daishichi “Myoka Rangyoku” Grand Cuvée
Daishichi “Myoka Rangyoku” Grand Cuvée

Daishichi “Myoka Rangyoku” Grand Cuvée

Sale price$920.00
Size:750 ml
Quantity:

Aged blend of Daishichi’s best sake

This highly respected brewery reached back to the last century to create a new version of “Myoka Rangyoku.” Various vintages of their most precious sake were blended and matured for more than 10 years. The stunning end product brings the best of each to the forefront, from a gorgeous aroma to a round body and serene aftertaste. It was the toast sake for the spouses’ dinner at the G8 Summit.

Characteristics

Brand Daishichi
Brewery Daishichi Brewing Company
Category Junmai Daiginjo
Subcategory GenshuKimoto
Taste Profile Rich & Sweet
Rice variety Yamadanishiki
Yeast variety In-house (Daishichi)
Alcohol 16.0%
RPR ? 50%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Daishichi “Myoka Rangyoku” Grand Cuvée is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Daishichi “Myoka Rangyoku” Grand Cuvée - Fukushima prefecture

Daishichi is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

Taste metrics not available for Daishichi “Myoka Rangyoku” Grand Cuvée

Tasting Notes

  • Asian Pear

    Asian Pear
  • Chestnuts

    Chestnuts

Recommended Pairing

  • Aperitif

    Aperitif
  • Cheese

    Cheese

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

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