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Gasanryu “Kisaragi”
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Gasanryu “Kisaragi”

Yamagata prefecture

$42.75 member price
- +

Taste creativity at its best

Shindo Brewing Company delivers another sake worth trying. They’ve been defining a whole new convention-defying sake, and taking their local region by storm. Gasanryu Kisaragi is a perfect example of why. Precisely balanced with luscious pear and cantaloupe flavor, the freshness fades pleasantly into a soft finish, like a mountain stream into a crystal clear lake. Yeah, it’s that good. A nice brew to sip while enjoying seafood.


Brand Gasanryu
Brewery Shindo Brewing Company
Category Daiginjo
Subcategory NamazumeMuroka
Taste Profile Light & Dry
Rice variety Dewasansan
Yeast variety N/A
Alcohol 14.0%
RPR ? 50%
SMV ? +3.0
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Gasanryu “Kisaragi” is cold (40-60°F).
  • Recommended
  • Not Recommended


Gasanryu “Kisaragi” - Yamagata prefecture

Gasanryu is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Melon

  • Pear

  • Flower


Recommended Pairing

  • Sushi/Sashimi

  • Seafood

  • Fruits


Shindo Brewing Company

Shindo has been brewing a local but famous brand “Fukutsuru” for the last 10 generations. This new brand “Gasanryu” was invented from an idea of going back to the original. They rebuilt the entire process to make truly authentic sake for sake lovers by taking harvest of rice to brewing all in-house. “Gasanryu” is limited in availability, most of them are only consumed locally.

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