“Arabashiri” is the first run of sake that gushes out before any pressure is applied in the pressing process. This arabashiri is pressed from sake brewed with Nihonbare and Miyamanishiki rice grown in Yamaguchi prefecture, using two different yeasts. You’ll find notes of ripe apple and banana mixed in with juicy melon, all delivered with top freshness. Try serving with raw oysters, or meats with fruit glaze.
|Sakai Brewing Company
|Light & Dry
|Association No. 1801,Yamaguchi (9e)
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