Gokyo “Arabashiri”

Gokyo “Arabashiri”

Yamaguchi prefecture

$55.00
$52.25member price

A waterfall of juicy flavor

“Arabashiri” is the first run of sake that gushes out before any pressure is applied in the pressing process. This arabashiri is pressed from sake brewed with Nihonbare and Miyamanishiki rice grown in Yamaguchi prefecture, using two different yeasts. You’ll find notes of ripe apple and banana mixed in with juicy melon, all delivered with top freshness. Try serving with raw oysters, or meats with fruit glaze.

Characteristics

BrandGokyo
BrewerySakai Brewing Company
CategoryJunmai
SubcategoryNama, Genshu
Taste ProfileLight & Dry
Rice varietyYamadanishiki, Nihonbare
Yeast varietyAssociation No. 1801,Yamaguchi (9e)
Alcohol17.0%
RPR
60%
SMV
+3.0
Acidity
1.6
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Chugoku region map
Gokyo is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

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Tasting Notes

AppleApple
BananaBanana
MelonMelon

Recommended Pairing

Veggies
Veggies
Seafood
Seafood
Meat
Meat

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