Gokyo “Five” Orange
Gokyo “Five” Orange front label

Gokyo “Five” Orange

Sale price$48.00
Sold out
Size:720 ml

Orange you glad it’s autumn?

Only available in autumn, this iteration of Sakai Brewing Company’s “Five” line is markedly dry, yet smooth on the palate. A refreshing orange aroma accompanies a deep rice flavor. The soft umami of this once-pasteurized sake becomes rounder as it ages, so you may wait to open it until the end of the season! It’s a wonderful match with bold, savory dishes such as vegetables au gratin and mapo tofu.

Characteristics

Brand Gokyo
Brewery Sakai Brewing Company
Category Junmai Ginjo
Subcategory Kimoto
Taste Profile Light & Dry
Rice variety YamadanishikiNihonbare
Yeast variety Association No. 9 lineage (KA-4)
Alcohol 15.0%
RPR ? 55%
SMV ? 4.0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Gokyo “Five” Orange is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Gokyo “Five” Orange - Yamaguchi prefecture

Gokyo is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

Tasting Notes

  • Orange

    Orange
  • Rice

    Rice

Recommended Pairing

  • Seafood

    Seafood
  • Veggies

    Veggies

Customer Reviews

Delivered with care

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