Gokyo “Muku no Sake”
Gokyo “Muku no Sake” front label

Gokyo “Muku no Sake”

Sale price$48.00
Sold out
Size:720 ml

Juicy muscat yumminess

We’ve been obsessed with Gokyo’s juicy “nama” (unpasteurized) series ever since we started carrying them — and this one doesn’t disappoint. It uses two different kinds of rice and two different kinds of yeast to give you that signature juiciness, this time with muscat grape notes. This nama “genshu” (undiluted) sake has solid structure and pairs well with white fish tempura and potato salad. It is recommended chilled.

Characteristics

Brand Gokyo
Brewery Sakai Brewing Company
Category Junmai Ginjo
Subcategory NamaGenshu
Taste Profile Rich & Dry
Rice variety Yamadanishiki,  Nihonbare
Yeast variety Association No. 1801,  Yamaguchi (9E)
Alcohol 17.00%
RPR ? 55%
SMV ? 2
Acidity ? 1.8
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Gokyo “Muku no Sake” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Gokyo “Muku no Sake” - Yamaguchi prefecture

Gokyo is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

Tasting Notes

  • Muscat Grape

    Muscat Grape

Recommended Pairing

  • Seafood

    Seafood
  • Veggies

    Veggies

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.

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We pack and ship products as soon as possible once your order has been placed. But shipping takes time! Please be aware that it may take up to 7 days to be delivered. It may take as many as 2 weeks for orders to arrive in TX, IL, NJ and OK.