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Hakurakusei “Junmai Ginjo”

Miyagi prefecture

$36.00
$34.20member price

A friend to all food

Like other sake in the Hakurakusei line, this sake is brewed to be supremely food friendly. With an aroma that whispers of banana and a zippy, citrus-like acidity, this junmai ginjo can bolster savory cuisine or walk hand-in-hand with sweeter foods such as Japanese “nimono” dishes. It’s produced using a little known rice variety, Miyagi prefecture’s Kura no Hana sake rice, that’s been milled to 55% . Serve chilled.

Characteristics

BrandHakurakusei
BreweryNiizawa Brewing Company
CategoryJunmai Ginjo
SubcategoryN/A
Taste ProfileRich & Dry
Rice varietyKura No Hana
Yeast varietyN/A
Alcohol15.00%
RPR
55%
SMV
4
Acidity
1.6
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Hakurakusei is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

CedarCedar
BananaBanana

Recommended Pairing

Veggies
Veggies
Seafood
Seafood

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