Heiwa “Tsuruume” Kanjuku Nigori

This is the cloudy version of Heiwa “Tsuruume” Kanjuku, a flavored sake from Wakayama, a prefecture renowned for its high-quality fruits. Made with real peach paste and “umeshu” (plum wine), this sweet, slightly tart sake is coarsely filtered, providing more mouthfeel. It’s a nectar-like beverage that’s a natural companion to desserts, and can even be used as an ice cream topping, sorbet ingredient or cocktail component. Have fun with it!