Hyakumoku “Junmai Daiginjo”
Hyakumoku “Junmai Daiginjo” front label

Hyakumoku “Junmai Daiginjo”

Sale price$68.00
Size:720 ml
Quantity:

Like fresh mountain rain

A junmai daiginjo brewed with “Designation A” Yamadanishiki rice from Yoshikawa as well as the famed Miyamizu water. The brewers made this with food pairing in mind, so you can try it with lots of dishes. We recommend matching with delicately flavored appetizers. This sake has a harmonious and rich freshness with dignified sharpness. The flavor is full of sweet rice and peach with undertones of umami for added effect.

Characteristics

Brand Hyakumoku
Brewery Kikumasamune Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Yamadanishiki (Designation A)
Yeast variety N/A
Alcohol 15.50%
RPR ? 39%
SMV ? 0.5
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hyakumoku “Junmai Daiginjo” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Hyakumoku “Junmai Daiginjo” - Hyogo prefecture

Hyakumoku is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Apple

    Apple
  • Melon

    Melon
  • Peach

    Peach

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi
  • Seafood

    Seafood

Customer Reviews

Delivered with care

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