Ichinokura “Himezen” Yuzu
Miyagi prefecture
$42.00
$39.90member price
Who needs limoncello?
Made with whole, peeled Tadanishiki yuzu from southern Miyagi prefecture, this lemon-like sake is sweet and tart, yet mild. Despite being made with “genshu” (undiluted sake), the final alcohol percentage is just 7.5%. Kick off your evening with “Himezen” Yuzu as an aperitif, or top off your sushi or chicken teriyaki dinner with a glass for dessert. Savor its pure taste, no sugar added.
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This item
Ichinokura “Himezen” Yuzu
$42.00
Opposites attract, so why not try a spicy snack with flavored sake? For sake ware, we recommend vessels that work well for chilled sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Ichinokura |
| Brewery | Ichinokura |
| Category | Other |
| Subcategory | Flavored |
| Taste Profile | Rich & Sweet |
| Rice variety | Toyonishiki |
| Yeast variety | Association No. 901 |
| Alcohol | 7.5% |
RPR | 65% |
SMV | -65.0 |
Acidity | 6.5 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Ichinokura is made in Miyagi prefecture in the Tohoku region.
Taste Metrics
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Yuzu
Recommended Pairing
Aperitif
Meat
Veggies
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