What will you add to it?
Ichinokura “Sake Plus” is a bright, fun, new product they want you to enjoy with something else — hence the “plus.” Enjoy it on the rocks, cut with soda, or with anything else you have at home; the juicy flavors will enlighten you. They actually added some sake to the main fermentation mash, and also used local table rice to give you a long-lasting flavor.
Characteristics
| Brand | Ichinokura |
| Brewery | Ichinokura |
| Category | Futsushu |
| Subcategory | Genshu |
| Taste Profile | Rich & Sweet |
| Rice variety | Hitomebore |
| Yeast variety | Association No. 1901 Lineage (Karg1901) |
| Alcohol | 17.0% |
RPR | N/A |
SMV | -40.0 |
Acidity | 3.2 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Ichinokura is made in Miyagi prefecture in the Tohoku region.
Taste Metrics
Loading...Tasting Notes
Orange
Mango
Recommended Pairing
Veggies
Seafood
Fruits
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