Ichinokura “Sake Plus” is a bright, fun, new product they want you to enjoy with something else — hence the “plus.” Enjoy it on the rocks, cut with soda, or with anything else you have at home; the juicy flavors will enlighten you. They actually added some sake to the main fermentation mash, and also used local table rice to give you a long-lasting flavor.
|Taste Profile||Rich & Sweet|
|Yeast variety||Association No. 1901 Lineage (Karg1901)|
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