Ichinokura “Tokubetsu Junmai” Taru

Yay! Another “taru sake,” a sake that is rested in barrels to take on the flavor and aroma of the wood. This one has a deep, smoky nuance, and comforts you like it’s time to relax. Whiskey lovers may lean more towards this one, and it’s great chilled, room temperature, slightly warmed or hot. It pairs well with buckwheat noodles, cooked mushrooms, hot pot and panko-fried shrimp.