Ichinokura “Tokubetsu Junmai” Taru

Ichinokura “Tokubetsu Junmai” Taru

Miyagi prefecture

$39.00
$37.05member price

Smoky, barrel-stored sake

Yay! Another “taru sake,” a sake that is rested in barrels to take on the flavor and aroma of the wood. This one has a deep, smoky nuance, and comforts you like it’s time to relax. Whiskey lovers may lean more towards this one, and it’s great chilled, room temperature, slightly warmed or hot. It pairs well with buckwheat noodles, cooked mushrooms, hot pot and panko-fried shrimp.

Characteristics

BrandIchinokura
BreweryIchinokura
CategoryJunmai
SubcategoryN/A
Taste ProfileRich & Dry
Rice varietySasanishiki, Kura No Hana
Yeast varietyAssociation No. 9 Lineage
Alcohol15.00%
RPR
60%
SMV
2
Acidity
1.6
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Ichinokura is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

CedarCedar
SmokeSmoke

Recommended Pairing

Cheese
Cheese
Seafood
Seafood
Meat
Meat

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