Niigata prefecture
Modeled after the beauty and purity of “nishikigoi,” the celebrated, colored variety of koi fish, this bottle has won numerous design awards. Back in the day, excessively diluted sake was referred to as “kingyo” (goldfish), as if goldfish could swim in it. Imayo Tsukasa “KOI” on the other hand is always undiluted and a symbol of strength and resilience. It’s a perfect gift to celebrate one’s diligence, ambitions and achievements.
Brand | Imayo Tsukasa |
Brewery | Imayo Tsukasa Brewing Company |
Category | Junmai Daiginjo |
Subcategory | Genshu |
Taste Profile | Light & Dry |
Rice variety | Gohyakumangoku |
Yeast variety | N/A |
Alcohol | 17.00% |
RPR | 50% |
SMV | N/A |
Acidity | N/A |
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