Kikumasamune “Kinushiro” Nigori

Kikumasamune “Kinushiro” Nigori

Hyogo prefecture

$19.00
$18.05member price

A U.S. hit

Sometimes different countries have different sake preferences. In the case of this sake, that saved its life! In Japan, this sake was being discontinued, but it became a hit with U.S. sake drinkers, so they kept it around. Luckily for us, we get to experience its silky-white texture and fruity aroma thanks to their original yeast. Goes well with yakiniku (Japanese grilled meat), having enough sweetness and texture to enhance your meal.

Characteristics

BrandKikumasamune
BreweryKikumasamune Brewing Company
CategoryJunmai
SubcategoryNigori
Taste ProfileRich & Sweet
Rice varietyRice Grown In Japan
Yeast varietyIn House (Kikumasa Hb2)
Alcohol10.0%
RPR
73%
SMV
-40.0
Acidity
2.0
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Kikumasamune is made in Hyogo prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

BananaBanana
MelonMelon

Recommended Pairing

Meat
Meat
Seafood
Seafood

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