Koten “Tokubetsu Junmai”
Koten “Tokubetsu Junmai” front label

Koten “Tokubetsu Junmai”

Sale price$33.00
Size:720 ml
Quantity:

Bliss in a bottle

A Geographical Indication sake of Yamagata prefecture, Koten “Tokubetsu Junmai” is brewed with local ingredients only. It’s a well-balanced sake with notes of nuts and unripe fruit, that ultimately ends in a clean and classic dry finish. The kanji that comprise “Koten” are 壺 (earthen jar or pot) and 天 (heaven). Let the contents of this bottle lift your spirits and take you to a blissful place.

Characteristics

Brand Koten
Brewery Otokoyama Brewing Company
Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Rice variety Dewasansan
Yeast variety Yamagata (KA-1)
Alcohol 15.5%
RPR ? 60%
SMV ? 4.0
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Koten “Tokubetsu Junmai” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Koten “Tokubetsu Junmai” - Yamagata prefecture

Koten is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Melon

    Melon
  • Mint

    Mint
  • Banana

    Banana

Recommended Pairing

  • Seafood

    Seafood
  • Veggies

    Veggies

Customer Reviews

Delivered with care

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