Matsu no Midori “Junmai Daiginjo”
Matsu no Midori “Junmai Daiginjo” front label

Matsu no Midori “Junmai Daiginjo”

Sale price$59.00
Size:720 ml
Quantity:

Ceremoniously succulent

The name Matsu no Midori was given to this sake by the master of tea ceremony at Omotesenke, a traditional school of tea ceremony. Like fine-grained Japanese paper, this sake is smooth and sensual. The aroma is a bountiful mix of yellow flowers. One sip and you’ll be swimming in sweet rice flavors that dissolve into a hint of mushroom umami which can only be defined as amazing.

Characteristics

Brand Matsu no Midori
Brewery Yamamoto Honke
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Ginfubuki
Yeast variety Association No. 1801
Alcohol 15.00%
RPR ? 50%
SMV ? 4
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Matsu no Midori “Junmai Daiginjo” is cold (40-60°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Matsu no Midori “Junmai Daiginjo” - Kyoto prefecture

Matsu no Midori is made in Kyoto prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Flower

    Flower
  • Rice

    Rice
  • Mushroom

    Mushroom

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat

Customer Reviews

Delivered with care

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We pack and ship products as soon as possible once your order has been placed. But shipping takes time! Please be aware that it may take up to 7 days to be delivered. It may take as many as 2 weeks for orders to arrive in TX, IL, NJ and OK.