Nabeshima “Junmai Daiginjo” Aiyama

Sake made with Aiyama rice has become very popular, as it tends to be sweet and juicy with a lot of flavor. This junmai daiginjo from Saga prefecture is full-bodied and rich, but finishes clean, leaving a pleasant aftertaste. Savor its notes of peach and sweet rice by serving it chilled or at room temperature. This sake complements a variety of dishes, from classic French cuisine to Chinese cuisine.