Nabeshima “Junmai Daiginjo” Aiyama

Nabeshima “Junmai Daiginjo” Aiyama

$79.00
Size:720 ml
Quantity:

Rich, juicy Aiyama sake

Sake made with Aiyama rice has become very popular, as it tends to be sweet and juicy with a lot of flavor. This junmai daiginjo from Saga prefecture is full-bodied and rich, but finishes clean, leaving a pleasant aftertaste. Savor its notes of peach and sweet rice by serving it chilled or at room temperature. This sake complements a variety of dishes, from classic French cuisine to Chinese cuisine.

Characteristics

Brand Nabeshima
Brewery Fukuchiyo Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Aiyama
Yeast variety N/A
Alcohol 16.0%
RPR ? 40%
SMV ? -3.0
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Nabeshima “Junmai Daiginjo” Aiyama is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Nabeshima “Junmai Daiginjo” Aiyama - Saga prefecture

Nabeshima is made in Saga prefecture in the Kyushu region.

Taste Metrics

Tasting Notes

  • Peach

    Peach

  • Sweet Rice

    Sweet Rice

Recommended Pairing

  • Meat

    Meat

  • Fruits

    Fruits

Customer Reviews

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